Bakery
Calories in cheese gözleme
Cheese gözleme. What goes with it?
1 piece · 180 g
450kcal
| Protein | 16 g |
|---|---|
| Carbs | 58 g |
| Fat | 17 g |
One portion is about 23% of a 2,000 kcal day, the reference used on food labels.
per 100 g
| Energy | 250 kcal |
|---|---|
| Protein | 9 g |
| Carbs | 32 g |
| Fat | 9.5 g |
Where the energy comes from
14% from protein · 51% from carbs · 34% from fat
Portions at a glance
- Half · 90 g225 kcal
- One · 180 g450 kcal
- One and a half · 270 g675 kcal
- Two · 360 g900 kcal
In Doy’s garden
Log it in Doydum and a row of potatoes sprouts in today’s bed in front of Doy’s house.
Gözleme is hand-rolled yufka dough filled, folded and cooked on a wide griddle called a sac. This one is filled with crumbled white cheese and parsley; it is a roadside and village-market favourite, eaten hot with ayran.
Many cooks brush butter on the finished gözleme, which adds noticeably, so note it if yours came out glossy.
Snap it instead of weighing it
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Frequently asked questions
How many calories are in a portion of cheese gözleme?
A typical portion of cheese gözleme (1 piece, 180 g) has about 450 kcal. Per 100 g it is about 250 kcal, so a bigger or smaller portion scales with its weight.
How much protein is in cheese gözleme?
Cheese gözleme has about 9 g of protein per 100 g, or about 16 g in a typical portion.
Values per 100 g from TÜRKOMP (approx.). Recipes and portions vary; these are estimates.