Dairy
Calories in kaymak
A solid plate.
1 heaped tablespoon · 25 g
158kcal
| Protein | 0.6 g |
|---|---|
| Carbs | 0.8 g |
| Fat | 16 g |
One portion is about 8% of a 2,000 kcal day, the reference used on food labels.
per 100 g
| Energy | 630 kcal |
|---|---|
| Protein | 2.5 g |
| Carbs | 3 g |
| Fat | 65 g |
Where the energy comes from
2% from protein · 2% from carbs · 96% from fat
Portions at a glance
- Half · 13 g79 kcal
- One · 25 g158 kcal
- One and a half · 38 g236 kcal
- Two · 50 g315 kcal
In Doy’s garden
Log it in Doydum and a row of tomatoes sprouts in today’s bed in front of Doy’s house.
Kaymak is thick clotted cream skimmed from slowly heated milk, traditionally water buffalo milk from Afyon or Istanbul's Eyüp. It is a Turkish breakfast luxury, eaten with honey on bread and served with desserts like künefe.
It is mostly milk fat, so a heaped spoon with honey adds up quickly; weighing once shows your usual.
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Frequently asked questions
How many calories are in a portion of kaymak?
A typical portion of kaymak (1 heaped tablespoon, 25 g) has about 158 kcal. Per 100 g it is about 630 kcal, so a bigger or smaller portion scales with its weight.
How much protein is in kaymak?
Kaymak has about 2.5 g of protein per 100 g, or about 0.6 g in a typical portion.
Values per 100 g from TÜRKOMP (approx.). Recipes and portions vary; these are estimates.