Alcohol
Calories in red wine
Enjoy it, noted.
1 glass · 150 g
128kcal
| Protein | 0.2 g |
|---|---|
| Carbs | 3.9 g |
| Fat | 0 g |
One portion is about 6% of a 2,000 kcal day, the reference used on food labels.
per 100 g
| Energy | 85 kcal |
|---|---|
| Protein | 0.1 g |
| Carbs | 2.6 g |
| Fat | 0 g |
Where the energy comes from
4% from protein · 96% from carbs · 0% from fat
Portions at a glance
- Half · 75 g64 kcal
- One · 150 g128 kcal
- One and a half · 225 g191 kcal
- Two · 300 g255 kcal
In Doy’s garden
Log it in Doydum and a row of aubergines sprouts in today’s bed in front of Doy’s house.
Red wine is made by fermenting dark grapes with their skins, which give it colour and tannins. Turkey has old winemaking regions in Thrace, the Aegean and Cappadocia, with local grapes like Öküzgözü and Boğazkere.
Restaurant pours are often larger than this, and sweet or fortified wines come out higher than dry ones.
Snap it instead of weighing it
Take a photo of your plate and Doydum estimates each item’s grams, calories and macros. You check it and fix anything before it is saved.
Frequently asked questions
How many calories are in a portion of red wine?
A typical portion of red wine (1 glass, 150 g) has about 128 kcal. Per 100 g it is about 85 kcal, so a bigger or smaller portion scales with its weight.
How much protein is in red wine?
Red wine has about 0.1 g of protein per 100 g, or about 0.2 g in a typical portion.
Values per 100 g from USDA FoodData Central (approx.). Recipes and portions vary; these are estimates.